The Impact of Liquid Adjunct and Barley on Wort and Beer Quality. Yano, M., Back, W., Krottenthaler, M.. BrewingScience - Monatsschrift für Brauwissenschaft, 61 (January/February 2008), pp. 10-24. view abstract | view article

Efficient Formation of Iso-Humulones in Aqueous Hop Solutions at Low Temperatures. Gabel, L., Glas, K., Jacob, F., Friess, A., Parlar, H.. BrewingScience - Monatsschrift für Brauwissenschaft, 61 (January/February 2008), pp. 25-31. view abstract | view article