The impact of wort production on the flavour quality and stability of pale lager beer. G. De Rouck, B. Jaskula-Goiris, B. De Causmaecker, F. Van Opstaele, J. De Clippeleer, L. De Cooman, G. Aerts. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (January/February 2013), pp. 1-11. view abstract | view article

EAP Determination and Beverage Antioxidative IndeX (BAX) – Advantageous Tools for Evaluation of the Oxidative Flavour Stability of Beer and Beverages (Part 1). T. Kunz, C. Müller, F.-J. Methner. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (January/February 2013), pp. 12-22. view abstract | view article