Feasibility Study using a Novel Desorption/Absorption Process for Transferring Hop Volatiles to Beer. P. C. Wietstock, F. Götz, R. Klie, F.-J. Methner and H. Scheuren. BrewingScience – Monatsschrift für Brauwissenschaft, 68 (January/February 2015), pp. 1-7. view abstract | view article

Comparison of the Analytical Profiles of Volatiles in Single-Hopped Worts and Beers as a Function of the Hop Variety. M. Dresel, T. Praet, F. Van Opstaele, A. Van Holle, D. Naudts, D. De Keukeleire, L. De Cooman and G. Aerts. BrewingScience – Monatsschrift für Brauwissenschaft, 68 (January/February 2015), pp. 8-28. view abstract | view article

The Cleaning Effect on Brewing Barley Using Vibrations during Wet Steeping . C. Müller, T. Kunz, F.-J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft, 68 (January/February 2015), pp. 29-37. view abstract | view article