Brewing beer using bakery leftovers as a substitute for malt. Alan Dymchenko, Milan Geršl, Tomáš Gregor. Brewing Science 1-2 2023 (76), 1-10. view abstract | view article

Quality reduction of beer stored in transfer tubes of a dispensing system - an investigation with sensory and GC/MS analyses. Roman Werner, Florian Lehnhardt; Andreas Göhring, Dominik Ulrich Geier, Martina Gastl, Thomas Becker. Brewing Science 1-2 2023 (76), 11-18. view abstract | view article