Keptinis – The brewing and fermentation characteristics of a traditional farmhouse ale from Lithuania. Rene Rehorska, Kevin Pessl, Simonas Gutautas, Veronika Mall, Klaas Reglitz, Jennifer Schneiderbanger, Valentin Kraus, Angela Schöpfer, Barbara Pöllinger-Zierler, Simon Berner. BrewingScience, 78 (January/February 2025), pp. 1-11. view abstract | view article

Investigation of beer foam with X-ray photoelectronspectroscopy: first insights. Fabien Krebs, Martin Zarnkow and Frank Endres. BrewingScience, 78 (January/February 2025), pp. 12-16. view abstract | view article