Beeinflussung der Hefevitalität durch physikalischen Druck. Zufall, C., Kunerth, S., Tietje, N., und Wackerbauer, K.. Monatsschrift für Brauwissenschaft 53, Nr. 3/4, 44, 2000. view abstract | view article

Determination of the total soluble nitrogen content of malt and beer by the Dumas combustion method: collaborative trial. Submitted on behalf of the Analysis Committee of the Institute of Brewing and the Analysis Committee of the European Brewery Con. Johnson, B.A., and Johansson, C.-G.. Monatsschrift für Brauwissenschaft 53, Nr. 3/4, 50-53, 2000. view abstract | view article

Determination of boiled wort colour. - Submitted on behalf of the Analysis Committee of the European Brewery Convention. Angelino, S.A.G.F.. Monatsschrift für Brauwissenschaft 53, Nr. 3/4, 54-55, 2000. view abstract | view article