Bitter is better. - A review on the knowledge about bitterness in beer. Ch. Schönberger. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (March/April 2006), pp. 56-66. view abstract | view article

Release of Long-Chain Fatty Acids and Zinc from Hot Trub to Wort. Kühbeck, F., Back, W., and Krottenthaler, M.. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (March/April 2006), pp. 67-77. view abstract | view article

Description of Lactobacillus backi sp. nov., an Obligate Beer-Spoiling Bacterium. Bohak, I., Thelen, K. and Beimfohr, C.. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (March/April 2006), pp. 78-82. view abstract | view article