Analytical investigations to evaluate bitter sensation using a taste sensing system. Gastl, M., Hanke, S., Back, W.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (March/April 2007), pp. 48-54. view abstract | view article

Determination of oxygen ingress and carbon dioxide loss through plastic bottles using permeation simulation with hydrogen. Orzinski, M., Schneider, J., Hunger, W.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (March/April 2007), pp. 55-59. view abstract | view article

Comparison of GFFF and LALLS methods for determination of large and small starch granules in spring barley grain (Hordeum vulgare L.). Psota, V., Bohačenko, I., Chmelík, J., Hartmann, J.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (March/April 2007), pp. 60-62. view abstract | view article

Revision of EBC Method 4.12 for Diastatic Power (DP). - Submitted on behalf of the Analysis Committee of the European Brewery Convention. Home, S., Sharpe, R.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (March/April 2007), p. 63. view abstract | view article