Characterisation of the Flavour and the Chemical Composition of Lager Beer after Ageing in Varying Conditions. Saison, D., Vanbeneden, N., De Schutter, D. P., Daenen, L., Mertens, T., Delvaux, F. and. BrewingScience – Monatsschrift für Brauwissenschaft, 63 (March/April 2010), pp. 41-53. view abstract | view article

CO2-Hydrophobin Structures Acting as Nanobombs in Beer. - Part 1: A critical review of hypotheses and mechanisms. S. M. Deckers, K. Gebruers, G. Baggerman, Y. Lorgouilloux, J. A. Delcour, C. Michiels,. BrewingScience – Monatsschrift für Brauwissenschaft, 63 (March/April 2010), pp. 54-61. view abstract | view article