Measuring Particle Size Distribution of Mash with Laser Diffraction to Evaluate the Process Success. J. Tippmann, J. Voigt, K. Sommer. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (March/April 2011), pp. 13-21. view abstract | view article

Microflora during Malting of Barley: Overview and Impact on Malt Quality. A. Justé, S. Malfliet, M. Lenaerts, L. de Cooman, G. Aerts, K. A. Willems and B. Lievens. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (March/April 2011), pp. 22-31. view abstract | view article

Flash Pasteurization of Beer – a Critical Review. A. Dammann, K. Schwarzer, U. Müller and J. Schneider. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (March/April 2011), pp. 32-40. view abstract | view article