Differentiation of the World Hop Collection by Means of the Low Weight Molecular Polyphenols. Kammhuber, K.. BrewingScience – Monatsschrift für Brauwissenschaft, 65 (March/April 2012), pp. 16-23. view abstract | view article

New Trend in Hop Breeding at the Hop Research Center Huell. A. Lutz, K. Kammhuber and E. Seigner. BrewingScience – Monatsschrift für Brauwissenschaft, 65 (March/April 2012), pp. 24-32. view abstract | view article

Fermentation and Spoilage Yeasts and their Relevance for the Beverage Industry – A Review. M. Hutzler, R. Riedl, J. Koob and F. Jacob. BrewingScience – Monatsschrift für Brauwissenschaft, 65 (March/April 2012), pp. 33-52. view abstract | view article