The Influence of Elevated Germination Temperatures on the Resulting Malt Quality and Malting Losses. - Part one. C. Müller, M. Kleinwächter, D. Selmar, and F.-J. Methner. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (March/April 2014), pp. 18-25. view abstract | view article

Variation of the Steeping Regime for Optimising the Cytolytic Modification using an Accelerated Malting Procedure. - Part two. C. Müller, N. O. Brandt, D. Kadatz, C. Lion, and F.-J. Methner. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (March/April 2014), pp. 26-32. view abstract | view article

Aroma Active Monocarboxylic Acids - Origin and Analytical Characterization in Fresh and Aged Hops. N. Rettberg, S. Thörner, A. B. Labus and L.-A. Garbe. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (March/April 2014), pp. 33-47. view abstract | view article

Evaluation of the Influence of Antifoam Products on Yeast, Tank Cleaning and the Chemical/Physical Properties of Beer . K. Müller-Auffermann, A. Contreras, N. Dünzer and F. Jacob. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (March/April 2014), pp. 48-59. view abstract | view article

On the Transfer Rate of Geraniol with Dry Hopping. A. Forster, A. Gahr and F. Van Opstaele. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (March/April 2014), pp. 60-62. view abstract | view article

Utilization of Chlorine dioxide to Reduce Fusarium sp Growth on Malt. P. Basař, .H. v. Rège, K. Kosař, L. Sachambula and P. Kubizniaková. BrewingScience - Monatsschrift für Brauwissenschaft, 67 (March/April 2014), pp. 63-68. view abstract | view article