Comparison of Structure, Sequence, Physical Interactions and its Effects on Primary Gushing among Several Class II Hydrophobins. D. Riveros G., Z. Shokribousjein, P. Losada-Pérez , M. Rheza Khalesi, K. Cordova, C. Michiels, J. A. Delcour, H. Verachtert, P. Wagner and G. Derdelinckx. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (March/April 2015), pp. 38-45. view abstract | view article

Characterization of Different Bottom Fermenting Saccharomyces pastorianus Brewing Yeast Strains . - WINNER OF LUDWIG-NARZISS-AWARD 2016. K. Müller-Auffermann, A. Caldera, F. Jacob and M. Hutzler. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (March/April 2015), pp. 46-57. view abstract | view article