New International Calibration Standard (ICS-B1) for HPLC Analysis of Beta-Acids in Beer. Martin Biendl (Co-Chairman EBC) and Bob Foster (Co-Chairman ASBC). BrewingScience, 75 (March/April 2022), p. 17. view abstract | view article

Comparative evaluation of the performance of platinum and activated carbon as catalyst in microbial fuel cells for the energy integrated treatment of brewery wastewater. Emile Tabu Ojong, Dina Khalifa, Andreas Siegfried Braeuer and Roland Haseneder. BrewingScience, 75 (March/April 2022), pp. 18-25. view abstract | view article

CRISPR-Cas9 and its application potential in the brewing industry. Katharina Seibel, Mathias De Mesmaeker and Florian Weiland. BrewingScience, 75 (March/April 2022), pp. 26-36. view abstract | view article