Sensory Descriptive Analysis and Investigation of Consumer Acceptance of Bavarian Wheat Beer. Schmelzle, A., Lindemann, B., Methner, F.-J.. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (May/June 2013), pp. 46-54. view abstract | view article

Different Influences on Lautering Performance and Wort Quality Attributes when Brewing with 100 % Unmalted Barley. Dongmo, S. N., Niebauer, S., Zarnkow, M., Becker, T.. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (May/June 2013), pp. 55-64. view abstract | view article

Wort Stripping – Thermodynamic Considerations on the Evaporation of Aroma Substances in Continuous Desorption Processes. Feilner, R., Rehmann, D., Methner, F.-J., Baldus, M., Kunz, T., Scheuren, H.. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (May/June 2013), pp. 65-74. view abstract | view article