Improving Resistance to Aging and Increasing Haze Stability in Southern German Wheat Beer Through Process Optimization . R. Feilner and F. F. Jacob . BrewingScience - Monatsschrift für Brauwissenschaft, 68 (May/June 2015), pp. 58-66. view abstract | view article

Evaluation of Mashing Attributes and Protein Profile Using different grist composition of barley and wheat malt. A. Faltermaier, J. Negele, T. Becker, M. Gastl and E. Arendt. BrewingScience - Monatsschrift für Brauwissenschaft, 68 (May/June 2015), pp. 67-77. view abstract | view article