Alginite – A Novel Filter Aid in Precoat and Cake Filtration. S. Hippmann, H. M. Eßlinger and M. Bertau. BrewingScience - Monatsschrift für Brauwissenschaft, 69 (May/June 2016), pp. 26-32. view abstract | view article

New Concept for Physiological Assessment of Yeast Cells. T. Imai and M. Mochizuki. BrewingScience - Monatsschrift für Brauwissenschaft, 69 (May/June 2016), pp. 33-41. view abstract | view article