The Influence of Yeast Strains and Hop Varieties on the Aroma of Beer. B. Matsche, A. Muñoz Insa, E. Wiesen, C. Schönberger, M. Krottenthaler. BrewingScience, 71 (May/June 2018), pp. 31-38. view abstract | view article

Prediction Power and Accuracy of Forced Ageing – Matching Sensory and Analytical Results for Lager Beer. F. Lehnhardt, J. Steiner, M. Gastl, T. Becker. BrewingScience, 71 (May/June 2018), pp. 39-48. view abstract | view article

In-line Haze Monitoring Using a Spectrally Resolved Back Scattering Sensor. T. Teumer, C. Capitain, J. Ross-Jones, N. Tippkötter, M. Rädle, F.-J. Methner. BrewingScience, 71 (May/June 2018), pp. 49-55. view abstract | view article