Brewer’s yeast research – a keynote paper –part 2. G.G. Stewart. BrewingScience, 72 (May/June 2019), pp. 94-108. view abstract | view article

Transfer of flonicamid and its metabolites (TFNA, TFNG and TFNA-AM) from hops into beer during wort boiling and during dry hopping. D. Dixius, S. Hanke, G. Stettner and A. Lagemann. BrewingScience, 72 (May/June 2019), pp. 109-117. view abstract | view article

The impact of dry hopping on selected physical and chemical attributes of beer. - WINNER OF LUDWIG-NARZISS-AWARD 2020. S. Cocuzza, M. Zarnkow, A. Stallforth, F. Peifer and F. Jacob. BrewingScience, 72 (May/June 2019), pp. 118-124. view abstract | view article

Investigating the potential for re-using “spent” dry-hops in the brew kettle. D. G. Hauser, A. Stokholm and T. H. Shellhammer. BrewingScience, 72 (May/June 2019), pp. 125-131. view abstract | view article