A Method for the Determination of Hop Diastatic Power – Part 2 . P. C. Wietstock, F. Winter, D. Michalek, M. Biendl and B. Gibson . BrewingScience, 75 (May/June 2022), pp. 37-43. view abstract | view article

How alcohol content in dry-hopped beer affects final beer composition – a model study. S. Cocuzza, S. Gmeinwieser, K. Helmschrott, F. Peifer and M. Zarnkow . BrewingScience, 75 (May/June 2022), pp. 44-53. view abstract | view article