A Method for the Determination of Hop Diastatic Power – Part 2. Philip C. Wietstock, Felix Winter, Daniel Michalek, Martin Biendl and Brian Gibson. BrewingScience, 75 (May/June 2022), pp. 37-43. view abstract | view article

How alcohol content in dry-hopped beer affects final beer composition – a model study. Sandro Cocuzza, Sandra Gmeinwieser, Kathrin Helmschrott, Frank Peifer and Martin Zarnkow . BrewingScience, 75 (May/June 2022), pp. 44-53. view abstract | view article