Machine Learning Approach to Enhancing Drying Efficiency of Hop (Humulus lupulus L.). Mariana Barreto Carvalhal Pinto, Rafael do Amaral Campos Ghion, Flavio, Luis Schmidt. BrewingScience, 76 (May/June 2023), pp. 48-57. view abstract | view article

Effects of Mash Chelator Addition on Transition Metal Content and Oxidative Stability of Brewer's Wort. Tuur Mertens, Thomas Kunz, Gert De Rouck, Brian Gibson, Guido Aerts, Luc De Cooman (†). BrewingScience, 76 (May/June 2023), pp. 58-72. view abstract | view article

Development of a tractable model system to study microbial community succession during wood-ageing of beer on a lab scale. Sofie Bossaert, Tin Kocijan, Valérie Winne, Filip Van Opstaele, Johanna Schlich, Beatriz Herrera-Malaver, Kevin J. Verstrepen, Gert De Rouck, Bart Lievens, Sam Crauwels. BrewingScience, 76 (May/June 2023), pp. 73-91. view abstract | view article