Review: “Are the days of Congress mashing over?”. D.E. Evans and J.M. Brauer. BrewingScience, 77 (May/June 2024), pp. 33-49. view abstract | view article

Influence of winemaking by-products on the phenolic activity of beer. N. Bilanishvili and L. Gulua. BrewingScience, 77 (May/June 2024), pp. 50-56. view abstract | view article

Insights into a systematic analysis of novel brewhouse worts in comparison to conventional lauter tun worts and its effects on the brewing process. I. Wasmuht. BrewingScience, 77 (May/June 2024), pp. 57-65. view abstract | view article