Determination of iso-alpha-acids and reduced iso-alpha-acids (Rho, Tetra, Hexa) in hop products by HPLC using a modified version of Analytica-EBC Method 7.8. - Submitted on behalf of the EBC Analysis Committee. Biendl, M., Sørensen, S. B.. BrewingScience - Monatsschrift für Brauwissenschaft, 57 (July/August 2004), pp. 44-45. view abstract | view article

Survey on the analysis of mycotoxins. - Submitted on behalf of the Analysis Committee of the European Brewery Convention. Mélotte, L.. BrewingScience - Monatsschrift für Brauwissenschaft, 57 (July/August 2004), pp. 47-51. view abstract | view article

Determination of alcohol chill haze in beer. - Submitted on behalf of the Analysis Committee of European Brewery Convention. Batchvarov, V., Kellner, V.. BrewingScience - Monatsschrift für Brauwissenschaft, 57 (July/August 2004), pp. 52-53 . view abstract | view article

Determination of iso-alpha-acids, alpha- and beta-acids in isomerised hop pellets by HPLC. - Submitted on behalf of the EBC Analysis Committee. Biendl, Virant, M., Varjú, P.. BrewingScience - Monatsschrift für Brauwissenschaft, 57 (July/August 2004), pp. 54-55. view abstract | view article