Influence of Ethyl Acetate, Isoamyl Acetate and Linalool on off-flavour Perception in Beer. S. Hanke, V. Ditz, M. Herrmann, W. Back, T. Becker and M. Krottenthaler. BrewingScience - Monatsschrift für Brauwissenschaft, 63 (July/August 2010), pp. 94-99. view abstract | view article

Novel Approaches to the Measurement of flavour-related Properties: A Brief Overview and Future Prospects. P. Hughes. BrewingScience - Monatsschrift für Brauwissenschaft, 63 (July/August 2010), pp. 100-104. view abstract | view article

Isohumulones - a Review. S. Kappler, Ch. Schönberger, M. Krottenthaler and T. Becker. BrewingScience - Monatsschrift für Brauwissenschaft, 63 (July/August 2010), pp. 105-111. view abstract | view article