Glucose – a Reducing Sugar? Reducing Properties of Sugars in Beverages and Food. T. Kunz, E. J. Lee, V. Schiwek, T. Seewald, F.-J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (Juli/August 2011), pp. 61-67. view abstract | view article

Predicting Haze Stability in Wheat Beer using Light Scattering Analysis Techniques. C. Schwarz, M. Zarnkow, W. Back, T. Becker. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (Juli/August 2011), pp. 68-74. view abstract | view article

Improvement of the Oxidative Wort and Beer Stability by Increased Unmalted Barley Proportion. T. Kunz, H. Woest, E.-J. Lee, C. Müller, F.-J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (Juli/August 2011), pp. 75-82. view abstract | view article