Table of Contents
Volume 65 - Number 7/8 (2012)
Acylphloroglucinol Glucoside from Hops: Isolation, Identification and Haze-activity. Th. Kunz, A. Chesnokova, P. Wietstock, V. Lutsky, F.-J. Methner. BrewingScience - Monatsschrift für Brauwissenschaft, 65 (July/August 2012), pp. 65-71.
Hopping of Low Alcohol Beers. A. Forster, A. Gahr. BrewingScience - Monatsschrift für Brauwissenschaft, 65 (July/August 2012), pp. 72-82.
The Influence of Aphid Infestation during the Hop Growing Season on the Quality of Harvested Cones. F. Weihrauch, A. Baumgartner, M. Felsl, K. Kammhuber, A. Lutz. BrewingScience - Monatsschrift für Brauwissenschaft, 65 (July/August 2012), pp. 83-90.
Agrobacterium Rhizogenes-Mediated Transformation of Hop (Humulus lupulus L. cv. Tettnanger): Establishment of a System for Functional Evaluation of Genes. A. Gatica-Arias, N. Amma, M. Stanke, G. Weber. BrewingScience - Monatsschrift für Brauwissenschaft, 65 (July/August 2012), pp. 91-95.
Study of Molecular Markers for Xanthohumol and DMX Contents in Hop (Humulus lupulus L.) by QTLs Mapping Analysis. J. Patzak, A. Henychova, K. Krofta, V. Nesvadba. BrewingScience - Monatsschrift für Brauwissenschaft, 65 (July/August 2012), pp. 96-102.
The Transcription Factor at Regulates the Expression of Flavonoid Biosynthesis Genes in Transgenic Hop (Humulus lupulus L.). A. Gatica-Arias, M. A. Farag, K.R. Häntzschel, J. Matoušek, G. Weber. BrewingScience - Monatsschrift für Brauwissenschaft, 65 (July/August 2012), pp. 103-111.
Bugging Hop Analysis – on the Isomerization and Oxidation of Terpene Alcohols during Steam Distillation. N. Rettberg, S. Thörner, L.-A. Garbe. BrewingScience - Monatsschrift für Brauwissenschaft, 65 (July/August 2012), pp. 112-117.
Contributions of Hop Hard Resins to Beer Quality. C. Almaguer, M. Gastl, E. K. Arendt, Th. Becker. BrewingScience - Monatsschrift für Brauwissenschaft, 65 (July/August 2012), pp. 118-129.