Screening of Brewery Yeast Strains Regarding Organic Acid Profile in Order to Find Low Succinic Acid Producer. T. Tyrell, S. Reimann, R. Folz, D. Harms, J. Hinrichs and G. Offer. BrewingScience – Monatsschrift für Brauwissenschaft. view abstract | view article

Relationships between the Chemical-Physical Composition and the Sensory Evaluation of Bavarian Wheat Beer. A. Schmelzle, B. Lindemann and F.-J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft. view abstract | view article

On the Fate of Certain Hop Substances during Dry Hopping . A. Forster and A. Gahr. BrewingScience - Monatsschrift für Brauwissenschaft. view abstract | view article

Formation of Aldehydes by Direct Oxidative Degradation of Amino Acids via Hydroxyl and Ethoxy Radical Attack in Buffered Model Solutions. P. C. Wietstock, and F.-J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft. view abstract | view article

The Influence of Elevated Steeping Temperatures on the Resulting Malt Homogeneity and Malt Quality. C. Mueller, M. Kleinwaechter, D. Selmar and F. J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft. view abstract | view article