Lactobacillus sp. brewery isolate: A new threat to the brewing industry?. J. Koob, F. Jacob, F.-J. Methner and M. Hutzler. BrewingScience - Monatsschrift für Brauwissenschaft, 69 (July/August 2016), pp. 42-49. view abstract | view article

Chances for dry-hopped non-alcoholic beverages? Part 1: Concept and market prospects. M. H. Hagemann, K. Bogner, E. Marchioni and S. Braun. BrewingScience - Monatsschrift für Brauwissenschaft, 69 (July/August 2016), pp. 50-55. view abstract | view article