Barley proteins: relation to malt quality in a context of climate change and need of sustainability - The new challenge. M. Schmitt, S. Schwebel, J. Billard. Best papers / best posters of the 38 EBC congress in Madrid. view abstract | view article

Brewers’ spent grain for organic thin-film transistor application. A. Marrocchi, I. Belardi, O. Marconi, C. Kim. Best papers / best posters of the 38 EBC congress in Madrid. view abstract | view article

Are small starch granules ruining the benefits of high gravity brewing?. C. F. De Schepper, C. M. Courtin. Best papers / best posters of the 38 EBC congress in Madrid. view abstract | view article

Development of a bacterial biocontrol process applicable in the barley-malt-beer industry. E. Gnonlonfoun, X. Framboisier, M. Fick, E. Rondags, G. Fotin, S. Schwebel, M. Schmitt. Best papers / best posters of the 38 EBC congress in Madrid. view abstract | view article

CaCO₃ deposits in reverse osmosis: Part II - Simulation model for hydrochemical predictions of reverse osmosis retentates and scaling propensity. S. Hager, M. Meinardus, T. Hofmann and K. Glas. BrewingScience, 75 (July/August 2022), pp. 54-68. view abstract | view article

Metschnikowia pulcherrima in mono or co-fermentations in brewing. F. Drosou, D. Mamma, P. Tataridis, V. Dourtoglou and V. Oreopoulou. BrewingScience, 75 (July/August 2022), pp. 69-78. view abstract | view article