Barley proteins: relation to malt quality in a context of climate change and need of sustainability – The new challenge. Marc Schmitt, Sophie Schwebel and Julien Billard. Best papers / best posters of the 38 EBC congress in Madrid. view abstract | view article

Brewers' spent grain for organic thin-film transistor application. Assunta Marrocchi, Ilary Belardi, Ombretta Marconi and Choongik Kim. Best papers / best posters of the 38 EBC congress in Madrid. view abstract | view article

Are small starch granules ruining the benefits of high gravity brewing?. Charlotte F. De Schepper and Christophe M. Courtin. Best papers / best posters of the 38 EBC congress in Madrid. view abstract | view article

Development of a bacterial biocontrol process applicable in the barley-malt-beer industry. Eusèbe Gnonlonfoun, Xavier Framboisier, Michel Fick, Emmanuel Rondags, Gabriela Fotin, Sophie Schwebel and Marc Schmitt. Best papers / best posters of the 38 EBC congress in Madrid. view abstract | view article

CaCO₃ deposits in reverse osmosis: Part II – Simulation model for hydrochemical predictions of reverse osmosis retentates and scaling propensity. Simon Hager, Martin Meinardus, Thomas Hofmann and Karl Glas. BrewingScience, 75 (July/August 2022), pp. 54-68. view abstract | view article

Metschnikowia pulcherrima in mono or co-fermentations in brewing. Fotini Drosou, Diomi Mamma, Panagiotis Tataridis, Vassilis Dourtoglou and Vassiliki Oreopoulou. BrewingScience, 75 (July/August 2022), pp. 69-78. view abstract | view article