Fermentation temperature impacts polyfunctional thiol biotransformation in beer. R. Samia, A. Shayevitz, T. Fischborn and T. Shellhammer. Best paper of the 39 EBC congress in Lille. view abstract | view article

How the amount and timing of dry-hopping affects beer turbidity. M. Geserer, F. Peifer, M. Krottenthaler, K. Schmid and S. Cocuzza. BrewingScience, 77 (July/August 2024), pp. 66-75. view abstract | view article

The Barley Malting Microbiome: Influence on Malt Quality, Control and Characterization Methods. S. K. Galiwango, E. G. Kızılyar, G. De Rouck, I. Van de Voorde and F. Weiland. BrewingScience, 77 (July/August 2024), pp. 76-101. view abstract | view article