Aspects of internal recycling of recoverable yeast beer. Schneeberger, M., Back, W., Krottenthaler, M.. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (September/October 2006), pp. 148-162. view abstract | view article

The influence of malt quality and malting technology on the flavour stability of beer. Gastl (formerly Schütz), M., Spieleder, E., Hermann, M., Thiele, F., Burberg, F., Kogin, A., Ikeda, H., Back, W., Narziss, L.. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (September/October 2006), pp. 164-174. view abstract | view article