Ozone II: Characterization of In Situ Ozone Generation Using Diamond Electrodes. C. Heim, M. Ureña de Vivanco, M. Rajab, K. Glas, H. Horn, B. Helmreich and T. Letzel. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (September/October 2011), pp. 83-88. view abstract | view article

Impact of the Use of Inline Pre-isomerized Hop Products on Analytical and Sensory Markers for Beer Ageing. C. Schmidt, A. Lagemann, A. Stephan and G. Stettner. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (September/October 2011), pp. 89-94. view abstract | view article

Sensory Descriptive Analysis and Investigation of Consumer Acceptance of German Pilsner. A. Schmelzle, B. Lindemann and F.-J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (September/October 2011), pp. 95-106. view abstract | view article

Scientific Evaluation of Different Methods for the Determination of Yeast Vitality. K. Müller-Auffermann, M. Hutzler, H. Schneiderbanger and F. Jacob. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (September/October 2011), pp. 107-118. view abstract | view article