Alternative, Biological Methods in the Flow Profile: Characterization of Bioreactors. K. Müller-Auffermann, M. Hutzler, R. Riedl, F. Osnabrügge, M. Caro and F. Jacob. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (September/October 2013), pp. 123-134. view abstract | view article

New International Calibration Standard (ICS-T3) for HPLC Analysis of Tetrahydroiso-alpha-acids. - Submitted on behalf of the International Committee for Hop Standards. M. Biendl (Co-Chairman). BrewingScience - Monatsschrift für Brauwissenschaft, 66 (September/October 2013), pp. 135. view abstract | view article

A Novel Approach to Strategic Water Quality Management in Beverage Industry. V. Blomenhofer, F. Groß, T. Becher, A. Delgado. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (September/October 2013), pp. 136-143. view abstract | view article

Sensory descriptive analysis and consumer acceptance of non-alcoholic beer. Schmelzle, A., Lindemann, B. and Methner, F.-J.. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (September/October 2013), pp. 144-153. view abstract | view article

The Analysis of Dimethyl Sulfoxide in Malt, Wort and Beer using Headspace Gas Chromatography combined with Pulsed Flame Photometric Detection (HS-GC-PFPD) - Methodology and Applications. M. Baldus, T. Kunz and F.-J. Methner. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (September/October 2013), pp. 154-161. view abstract | view article