Rapid and Sensitive Determination of Pesticide Residues in Hops and Hop Products Using HPLC-MS/MS and GC-MS/MS. M. Biendl, G. Jaeger, R. Kittsteiner-Eberle and C. Schmidt. BrewingScience – Monatsschrift für Brauwissenschaft, 67 (September/October 2014), pp. 108-115. view abstract | view article

The Volatility of Dimethyl Sulfide in Water in Infinite Dilution Measured by Rayleigh Distillation and Dohnal Method. H. Scheuren, M. Dillenburger, J. Tippmann, F.-J. Methner and K. Sommer. BrewingScience – Monatsschrift für Brauwissenschaft, 67 (September/October 2014), pp. 116-119. view abstract | view article

Amino Acid Permeases and their Influence on Flavour Compounds in Beer. N. James and U. Stahl. BrewingScience – Monatsschrift für Brauwissenschaft, 67 (September/October 2014), pp. 120-127. view abstract | view article

Optimisation of Wort Boiling by Process Reformulation and Design. H. Scheuren, F.-J. Methner, K. Sommer and M. Dillenburger. BrewingScience – Monatsschrift für Brauwissenschaft, 67 (September/October 2014), pp. 128-131. view abstract | view article