Influence of the Date of Harvest on the Sulphur Compounds of the “Special Flavour Hop” Varieties Cascade, Mandarina Bavaria, Hallertau Blanc, Huell Melon and Polaris. K. Kammhuber, M. Hundhammer, and S. Weihrauch. BrewingScience, 70 (September/October 2017), pp. 124-130. view abstract | view article

Yeast Strains and Hop Varieties Synergy on Beer Volatile Compounds. D. Steyer, P. Tristram, C. Clayeux, F. Heitz and B. Laugel. BrewingScience, 70 (September/October 2017), pp. 131-141. view abstract | view article

Enhanced Cultivation of Beer Spoilage Bacteria in Propagation Yeast by Enforced Yeast Suppresion. J. Schneiderbanger (former Koob), H. Schneiderbanger, F. Jacob and M. Hutzler. BrewingScience, 70 (September/October 2017), pp. 142-147. view abstract | view article