Characterizing the Filtration Behavior of Hop Particles for Efficient Dry Hopping Methods. - WINNER OF LUDWIG-NARZISS-AWARD 2019. P. M. Bandelt Riess, J. Engstle and P. Först. BrewingScience, 71 (September/October 2018), pp. 74-80. view abstract | view article

New International Calibration Standards (ICS-Hum1, ICS-X1) for HPLC Analysis of Humulinones and Xanthohumol. - Submitted on behalf of the International Hop Standards Committee. M. Biendl (Co-Chairman EBC) and B. Foster (Co-Chairman ASBC). BrewingScience, 71 (September/October 2018), pp. 81. view abstract | view article

A Challenge in the Study of Flavour Instability. M. Kanauchi and C.W. Bamforth. BrewingScience, 71 (September/October 2018), pp. 82-84. view abstract | view article