Determination of free amino nitrogen in beer mash with an inline NIR transflectance probe and data evaluation by machine learning algorithms. P. Wefing, F. Conradi, J. Rämisch, P. Neubauer and J. Schneider. BrewingScience, 74 (September/October 2021), pp. 107-121. view abstract | view article

CaCO₃ deposits in reverse osmosis Part I - Shortcomings of current approaches leading to a new prediction model and monitoring device. S. Hager, A. Bachmann, T. Hofmann, R. Engelbrecht and K. Glas. BrewingScience, 74 (September/October 2021), pp. 122-133. view abstract | view article

Blending of hard seltzer and other flavor intensive beverages inline vs. batch - with a focus to the flavor-losses. R. Feilner, S. Höller, T. Kunz and H. Scheuren. BrewingScience, 74 (September/October 2021), pp. 134-140. view abstract | view article