Wild yeasts of Styria – Two yeast species isolated from a spontaneous fermented wild ale in Styria and their co-fermentation characteristics. René Rehorska, Gebhard Sauseng, Lukas Lang, Fabian Schlager, Lisa Fahrner, Chiara Mayer, Angela Schöpfer, Monika Grasser, Barbara Pöllinger-Zierler and Simon Hans Berner. BrewingScience, 75 (September/October 2022), pp. 79-91. view abstract | view article

The impact of long-term pitching yeast storage on viability and fermentation performance. - WINNER OF LUDWIG-NARZISS-AWARD 2023 . Carsten Zufall, Laura De Oliveira, Isabella Mendoza and Carlos de Lima. BrewingScience, 75 (September/October 2022), pp. 92-97. view abstract | view article