Identification and quantification of chromophoric substances in barley (Hordeum vulgare L.). Doris Häge, Maximilian Reichenbacher, Marco Bernhard, Klaus Schneider, Birgit Krause, Martin Zarnkow, Bernd Lindemann. BrewingScience, 76 (September/October 2023), pp. 97-106. view abstract | view article

The influence of water composition on the gushing behaviour of malt in Modified Carlsberg Test. Fernanda Larissa Steil, Tim Schramm, Christoph Neugrodda., Martina Gastl, Thomas Becker. BrewingScience, 76 (September/October 2023), pp. 107-112. view abstract | view article

Relevant process steps influencing wort and beer composition and its quality: A review. Isabel Wasmuht. BrewingScience, 76 (September/October 2023), pp. 113-129. view abstract | view article