Control of sulphite formation of lager yeast. M. Wurzbacher, O. Franz and W. Back. BrewingScience – Monatsschrift für Brauwissenschaft, 59 (November/December 2005), pp. 10-17. view abstract | view article

New International Calibration Standard (ICS-R2) for HPLC Analysis of Reduced (rho) iso-á-acids. - Submitted on behalf of the International Subcommittee for Isomerized Hop-Acids. R. Wilson. BrewingScience – Monatsschrift für Brauwissenschaft, 59 (November/December 2006), pp. 25-26. view abstract | view article

Proceedings EBC Congress Prague 2005 published. BrewingScience – Monatsschrift für Brauwissenschaft, 59 (November/December 2006), p. 26 . view abstract | view article

Determination of the high molecular weight â-glucan content of malt wort by a spectrophotometric method - determination of the accuracy, repeatability and reproducibility. - Submitted on behalf of the EBC Analysis Committee. F. J. M. Freijee. BrewingScience – Monatsschrift für Brauwissenschaft, 59 (November/December 2005), pp. 27-29. view abstract | view article