New Ideas for Quantifying the Gushing Potential of Malt. M. Christian, V. Ilberg, J. Titze, H. Parlar and F. Jacob. BrewingScience – Monatsschrift für Brauwissenschaft, 62 (November/December 2009), pp. 164-171. view abstract | view article

Loop-mediated Isothermal Amplification to Detect and Identify Beer Spoilage Lactobacillus spp. Bacteria. H. Murakami, T. Fujii, and N. Hayashi. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (November/December 2009), pp. 172-180. view abstract | view article

Suppression of Gushing by Hop Constituents. S. Hanke, M. Kern, M. Herrmann, W. Back, Th. Becker and M. Krottenthaler. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (November/December 2009), pp. 181-186. view abstract | view article

Brewer. L. Strack and U. Stahl. BrewingScience - Monatsschrift für Brauwissenschaft, 62 (November/December 2009), pp. 187-190. view abstract | view article