A New Approach to Sensory Evaluation. H. Scheuren, J. Menze and K. Sommer. BrewingScience - Monatsschrift für Brauwissenschaft, 63 (November/December 2010), pp. 128-132. view abstract | view article

Application of Thermostable Xylanases at Mashing and During Germination. S. Malfliet, L. De Cooman and G. Aerts. BrewingScience - Monatsschrift für Brauwissenschaft, 63 (May/June 2010), pp. 133-141. view abstract | view article