Detailed Multivariate Modeling of Beer Staling in Commercial Pale Lagers. B. Jaskula-Goiris, B. De Causmaecker, G. De Rouck, L. De Cooman and G. Aerts. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (November/December 2011), pp. 119-139. view abstract | view article

The Power of Stable Isotope Dilution Assays in Brewing. L.-A. Garbe and N. Rettberg. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (November/December 2011), pp. 140-150. view abstract | view article

Functional Analyses of Lupulin Gland-Specific Regulatory Factors from WD40, bHLH and Myb Families of Hop (Humulus lupulus L.) show Formation of Crucial Complexes Activating chs_H1 Genes. J. Matoušek, J. Patzak, T. Kocábek, Z. Füssy, J. Stehlík, L. Orctová and G.S. Duraisamy. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (November/December 2011), pp. 151-155. view abstract | view article

Styrene Concentrations during Wheat Beer Production. K. Schwarz and F.-J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (November/December 2011), pp. 156-160. view abstract | view article

Temperature-dependent Oxygen Permeation through PET/MXD6-Barrier Blend Bottles with and without Oxygen Absorber. K. Müller, S. Sängerlaub, A. Kramer, C. Huber and K. Fritsch. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (November/December 2011), pp. 161-167. view abstract | view article

Partial Substitution of Barley Malt by Wheat Bran in the Grist Results in Lager Beer with Better Taste Profile and Higher Content in Arabinoxylan-Oligosaccharides (AXOS). W.S. Veraverbeke, J. De Cock, G. De Rouck, J.A. Delcour, H. Van Mellaert, G. Aerts and W.F. Broekaert. BrewingScience – Monatsschrift für Brauwissenschaft, 64 (November/December 2011), pp. 168-174. view abstract | view article