Impact of Fermentable and Non-Fermentable Carbohydrates on the Sweetness, Improvement of Palate Fullness and SO₂-Content in Beer. T. Kunz, Ch. Reinhardt, L. Eon-Jeong, T. Dörr, A. Radowski and F.-J. Methner. BrewingScience – Monatsschrift für Brauwissenschaft, 65 (November/December 2012), pp. 140-149. view abstract | view article

Modern Dispense Systems and Coated Brass Equipment – is this up to date? Results of an Investigation. J. Tippmann, K. Dörsam and H. Dauth. BrewingScience – Monatsschrift für Brauwissenschaft, 65 (November/December 2012), pp. 150-155. view abstract | view article