Investigation of the impact of the hop variety and the hopping technology on the analytical volatile profile of single-hopped worts and beers. - Hop Special. M. Dresel, F. Van Opstaele, T. Praet, B. Jaskula-Goiris, A. Van Holle, D. Naudts, D. De Keukeleire, L. De Cooman, G. Aerts. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (November/December 2013), pp. 162-175. view abstract | view article

Starting hop lipidomics - Isolation and characterization of non-polar, neutral and polar hop lipids. - Hop Special. N. Rettberg, S. Thörner, L.-A. Garbe. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (November/December 2013), pp. 176-184. view abstract | view article

Next Generation Sequencing for a Plant of Great Tradition: Application of NGS to SNP Detection and Validation in Hops (Humulus lupulus L.). - Hop Special. P. D. Matthews, M. C. Coles, N. J. Pitra. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (November/December 2013), pp. 185-191. view abstract | view article

Characterization of the terpenoids composition of beers made with the French hop varieties: Strisselspalt, Aramis, Triskel and Bouclier. - Hop Special. D. Steyer, C. Clayeux, B. Laugel. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (November/December 2013), pp. 192-197. view abstract | view article

The Influence of Hop Acid Components on the Phenomenon of Gushing in Various Standard and Non-Alcoholic Beers - Evaluation of Advanced Hop Products under Induced Gushing Conditions. - Hop Special. B. Buffin, P. Campbell. BrewingScience - Monatsschrift für Brauwissenschaft, 66 (November/December 2013), pp. 198-204. view abstract | view article