Evaluating a benchtop fermentation method for estimating dextrin degradation by hop diastatic enzymes during dry-hopping - HOP SPECIAL. A. Stokholm, L. N. Rubottom and T. H. Shellhammer. BrewingScience, 73 (November/December 2020), pp. 140-148. view abstract | view article

The stability of bitter substances in beer during the ageing process - HOP SPECIAL. - WINNER OF LUDWIG-NARZISS-AWARD 2021 . A. Gahr, A. Forster, F. Schüll, S. Faltermaier and F. Kellerer. BrewingScience, 73 (November/December 2020), pp. 149-157. view abstract | view article