Evaluating the impact of kilning temperature on hop quality in American deep bed dryers. Lindsey N. Rubottom, Scott R. Lafontaine and Thomas H. Shellhammer. BrewingScience, 75 (November/December 2022), pp. 98-108 . view abstract | view article

Advanced hop products designed for sustainable brewing and improved taste and aroma in different beer styles . Abbey Symes, Filip Van Opstaele, Gert De Rouck and Pedro Oliveira. BrewingScience, 75 (November/December 2022), pp. 109-119. view abstract | view article

Hypothesis of synergy between Sorachi Ace-derived geranic acid and various flavour compounds contributing to characteristic beer aroma. Atsushi Tanigawa, Ayako Sanekata, Kiyoshi Takoi, Koji Takazumi, Ichiro Matsumoto and Yasuyuki Nakayama. BrewingScience, 75 (November/December 2022), pp. 120-132. view abstract | view article

Physical and chemical soil variability in a characteristic Hop field of Galicia (Spain). Javier José Cancela, Jorge Dafonte, Emilio Corral, Marta Rodríguez-Febereiro and María Fandiño. BrewingScience, 75 (November/December 2022), pp. 133-141. view abstract | view article