Effects of branched-chain fatty acids derived from aged hops on the aroma of beer brewed with flavour hop varieties. Chisa Tanigawa, Seishu Otori, Kiyoshi Takoi, Atsushi Tanigawa and Toshihiro Kiyosaki. BrewingScience, 77 (November/December 2024), pp. 118-134. view abstract | view article

Determination of Variety Dependent “Thiol Impact” Based on LC-MS/MS Analysis of Different Hop Samples Collected Worldwide. Christina Schmidt, Laura Hoferer and Martin Biendl. BrewingScience, 77 (November/December 2024), pp. 135-141. view abstract | view article

New Czech fine aroma hop varieties (Humulus lupulus L.) – Saaz Brilliant, Saaz Comfort and Saaz Shine – have found extensive use in hop growing and beer brewing. Vladimír Nesvadba, Jana Olšovská, Jitka Charvátová, Sabina Trnková and Gabriela Fritschová. BrewingScience, 77 (November/December 2024), pp. 142-149. view abstract | view article

Humulus lupulus L. - Yeasts found on wild-growing hop plants and preliminary insights in their brewing characteristics. René Rehorska, Alina Böhm, Angela Schöpfer, Gebhard Sauseng, Gisela Sauseng, Gunter Almer, Chiara Marlen Mayer, Andreas Reisner, Simon Hans Berner and Barbara Pöllinger-Zierler. BrewingScience, 77 (November/December 2024), pp. 150-160. view abstract | view article

Transfer of Hop Pesticide Residues into Beer during Brewing Process. Adrian Forster, Florian Schüll, Andreas Gahr, Roland Schmidt, Alois Faltermeier, Reinhold Kugel and Silvana Laupheimer. BrewingScience, 77 (November/December 2024), pp. 161-171. view abstract | view article

Independent validation of molecular markers for sex determination on diverse sex chromosomes in hops (Humulus lupulus L.). Theresa Albrecht, Bianca Büttner, Sarah B. Carey, Rebecca Seidenberger, Anton Lutz, Alex Harkess and Sebastian Gresset. BrewingScience, 77 (November/December 2024), pp. 172-183. view abstract | view article