CO2 correction factor for the net contents of containers. - Submitted on behalf of the Analysis Committee of the European Brewery Convention. Torrent, J.. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (November/December 2006), pp. 1-2. view abstract | view article

Bitterness Units in beer: retrospective trends and current concept of commerce. Lachenmeier, D. W., Triebel, S., Lerch, E.. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (November/December 2006), pp. 1-2. view abstract | view article

Oxygen Ingress Measurement into PET Bottles using Optical-Chemical Sensor Technology. Huber, Ch., Nguyen, T.-A., Krause, Ch., Humele, H., Stangelmayer, A.. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (November/December 2006), pp. 5-15. view abstract | view article

Engineering investigations of the vapour-liquid-equilibrium of flavour-components at atmospheric wort boiling conditions (98.1 - 99.0 °C). Hertel, M., Scheuren, H. Sommer, K., Glas, K.. BrewingScience - Monatsschrift für Brauwissenschaft, 59 (January/February 2006), pp. 16-20 . view abstract | view article