Fluid Flow in the Mouth as a Measurable Aspect of Drinkability. Mathmann, K., Kowalczyk, W., Delgado, A.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (July/August 2007), pp. 90-95. view abstract | view article

The Influence of Fermentation-Control on the Colloidal Stability and the Reducing Power of the Resulting Bottom Fermented Beers. Pöschl, M., Bauer, S., Leal, L., Illing, S., Stretz, D., Wellhoener, U., Tenge, C., Geiger, E.. BrewingScience – Monatsschrift für Brauwissenschaft, 60 (July/August 2007), pp. 96-109. view abstract | view article

Malt volatile compounds (Part I). Herrmann, M., Gastl, M., Thiele, F., Back, W.. BrewingScience - Monatsschrift für Brauwissenschaft, 60 (July/August 2007), pp. 110-117. view abstract | view article